The
Parlour

A generous large pasty packed with tender steak, potato, swede and onion. The classic, done properly.

All the flavour of our classic steak pasty in a smaller size, perfect if you've got a cream tea in mind too.

Mature cheddar and slow-cooked onion in buttery shortcrust. Rich, melty and a firm vegetarian favourite.

Seasoned pork with sweet apple, a classic pairing that works beautifully inside a golden pastry case.

Tender diced steak slow-cooked with rich ale and vegetables. Deep, warming flavour in every bite.

Fragrant red Thai curry with chicken, a bold and slightly spiced choice that's become a real crowd-pleaser.

Sausage, bacon, egg, beans and all the good stuff wrapped up in pastry. A full English in your hand.

Proper ham with sweet leeks and melted cheese. Comforting and classic in equal measure.

Succulent beef with crumbled blue stilton and caramelised onion. A more indulgent, grown-up pasty.

Tender lamb with fresh mint, a traditional pairing that tastes like a proper Sunday roast in pastry form.

Simple, satisfying chicken pasty, well-seasoned and packed full. Sometimes the classics are the best.

Chicken and smoky bacon together in golden pastry. A reliable, much-loved combination.

Melted cheese, tender broccoli and sweet sweetcorn, a hearty and satisfying vegetarian choice.

A generously filled vegetable pasty, wholesome, flavourful and just as satisfying as any meat variety.

The vegetable pasty with a kick, spiced vegetables in crisp pastry for those who like a little heat.

Sweet roasted butternut squash in golden pastry, a warming and satisfying plant-based choice.

Spiced cauliflower, chickpeas and onion bhaji in a fragrant curry filling. Bold, flavourful and completely plant-based.

A proper jumbo sausage roll, flaky pastry, well-seasoned pork sausage. Hard to say no to.